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More Fired Up

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  • 216pages
  • 8 heures de lecture

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Enjoy even more no-nonsense barbecuing as Ross Dobson fires up the grill again. More Fired Up features 100 easy-to-follow recipes that draw on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favorites. With chapters devoted to the coop, the sea, the paddock, and the garden, this guide has great grill and hot-plate fare for meat lovers and vegetarians alike. Head outside to enjoy dishes like Indian chicken in banana leaf, Thai pepper steaks, or tandoori king prawns.

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More Fired Up, Ross Dobson

Langue
Année de publication
2012
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Titre
More Fired Up
Langue
Anglais
Publié
2012
Format
rigide
Pages
216
ISBN10
1742664318
ISBN13
9781742664316
Séries
Description
Enjoy even more no-nonsense barbecuing as Ross Dobson fires up the grill again. More Fired Up features 100 easy-to-follow recipes that draw on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favorites. With chapters devoted to the coop, the sea, the paddock, and the garden, this guide has great grill and hot-plate fare for meat lovers and vegetarians alike. Head outside to enjoy dishes like Indian chicken in banana leaf, Thai pepper steaks, or tandoori king prawns.