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Capture the true spirit of Greek cooking with this classic collection of recipes, encompassing the rich diversity of Greece's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.
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Greek Cooking, Collectif d'auteurs
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- Année de publication
- 2004
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