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Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
Achat du livre
Scottish Regional Recipes, Catherine Brown
- Langue
- Année de publication
- 1983
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- (souple)
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- Titre
- Scottish Regional Recipes
- Langue
- Anglais
- Auteurs
- Catherine Brown
- Publié
- 1983
- Format
- souple
- Pages
- 144
- ISBN10
- 0140465952
- ISBN13
- 9780140465952
- Séries
- Évaluation
- 3,5 sur 5
- Description
- Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.