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A Real Southern Cook

In Her Savannah Kitchen

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4,4
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  • 271pages
  • 10 heures de lecture

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Thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at one of Savannah's most famous restaurants. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are intensely satisfying dishes at the heart of Dora's beloved Savannah.

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A Real Southern Cook, Dora Charles, Fran McCullough

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Année de publication
2015
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