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"Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket."--Jacket
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Best of the Best from California, Gwen McKee, Barbara Moseley
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Best of the Best from California
- Sous-titre
- Selected Recipes from California's Favorite Cookbooks
- Langue
- Anglais
- Auteurs
- Gwen McKee, Barbara Moseley
- Éditeur
- Quail Ridge Press
- Publié
- 2000
- Format
- souple
- Pages
- 380
- ISBN10
- 1893062023
- ISBN13
- 9781893062023
- Séries
- Mots clés
- Nonfiction, Cartes et voyages
- Évaluation
- 3,85 sur 5
- Description
- "Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket."--Jacket