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- 206pages
- 8 heures de lecture
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The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.
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Chinese Cuisine, Huang Su Huei
- Langue
- Année de publication
- 1983
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Chinese Cuisine
- Langue
- Anglais
- Auteurs
- Huang Su Huei
- Éditeur
- Wei-Chuan Publishing
- Publié
- 1983
- Format
- souple
- Pages
- 206
- ISBN10
- 0941676080
- ISBN13
- 9780941676083
- Séries
- Évaluation
- 4,3 sur 5
- Description
- The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.