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This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, Russia itself. Here are famous delicacies such as shchi (cabbage soup), blini (pancakes) and piroqi (pies, simple peasnat dishes and rich festive feasts, delicious desserts and cakes, preserves, pickled vegetables, soups and even drinks. This book contains over 600 recipes.
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Classic Russian Cuisine, Alla Sacharow
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- Année de publication
- 1993
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