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The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia
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Two Asian Kitchens, Adam Liaw
- Langue
- Année de publication
- 2011
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- (rigide)
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- Titre
- Two Asian Kitchens
- Sous-titre
- Recipes from Australia's Master Chef
- Langue
- Anglais
- Auteurs
- Adam Liaw
- Éditeur
- Ebury Australia
- Publié
- 2011
- Format
- rigide
- Pages
- 240
- ISBN10
- 1864711353
- ISBN13
- 9781864711356
- Séries
- Évaluation
- 4,25 sur 5
- Description
- The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia