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Aquaponics Food Production Systems

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  • 635pages
  • 23 heures de lecture

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

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Aquaponics Food Production Systems, Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin Burnell

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Année de publication
2020
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