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The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy’s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.
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Collio, Carla Capalbo
- Langue
- Année de publication
- 2010
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- Titre
- Collio
- Sous-titre
- Fine Wines and Foods from Italy's North-East
- Langue
- Anglais
- Auteurs
- Carla Capalbo
- Éditeur
- Pallas Athene
- Publié
- 2010
- Format
- souple
- Pages
- 256
- ISBN10
- 1843680548
- ISBN13
- 9781843680543
- Séries
- Mots clés
- Vin, Cuisine Italienne
- Évaluation
- 4 sur 5
- Description
- The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy’s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.