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- 128pages
- 5 heures de lecture
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This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.
Achat du livre
Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger
- Langue
- Année de publication
- 2003
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- (rigide)
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- Titre
- Spanish Bar and Restaurant Cooking
- Langue
- Anglais
- Éditeur
- Apple Press
- Publié
- 2003
- Format
- rigide
- Pages
- 128
- ISBN10
- 184092411X
- ISBN13
- 9781840924114
- Séries
- Description
- This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.