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This book combines America's undying passion for Italian food with its equally passionate love of grilling. Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with Fennel, Grilled Stuffed Tomatoes--these are just a sampling of the many flavorful Italian-inspired dishes which can be prepared on the grill.
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Grill Italian, Wright Clifford A.
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- Année de publication
- 1996
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