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"This is an intimate appreciation of both the food and culture of Burgundy from an authority on French regional cuisine. Including stunning colour photographs and more than 160 recipes, Anne Willan elegantly interweaves chapters on her life in the seventeenth - century Chateau du Fe with insights into the work and people of its surrounding quarters."
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A Kitchen in Burgundy, Anne Willan
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- Année de publication
- 2000
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