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From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.
Achat du livre
Russian Cooking, Robin Howe
- Langue
- Année de publication
- 1998
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- (rigide)
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- Titre
- Russian Cooking
- Langue
- Anglais
- Auteurs
- Robin Howe
- Éditeur
- Andre Deutsch
- Publié
- 1998
- Format
- rigide
- Pages
- 256
- ISBN10
- 0233994726
- ISBN13
- 9780233994727
- Séries
- Évaluation
- 3,35 sur 5
- Description
- From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.