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Russian Cooking

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From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.

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Russian Cooking, Robin Howe

Langue
Année de publication
1998
product-detail.submit-box.info.binding
(rigide),
État du livre
Très bon
Prix
7,49 €

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