Épuisé
En savoir plus sur le livre
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.
Achat du livre
Backyard Science, Chris Maynard
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Backyard Science
- Sous-titre
- In the Kitchen
- Langue
- Anglais
- Auteurs
- Chris Maynard
- Éditeur
- Dorling Kindersley Australia
- Publié
- 2004
- Format
- rigide
- Pages
- 48
- ISBN10
- 1740334051
- ISBN13
- 9781740334051
- Séries
- Mots clés
- Livres pour enfants, La nature, Science, Cuisiner, Expériences
- Évaluation
- 4 sur 5
- Description
- Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.