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"Inventing new recipes for dishes distinguished by refined form and taste, modern cooks try to incorporate the culinary experience accumulated by the mankind [sic] throughout the centuries. Thus, the book, which reveals the secrets of cooking borsch, sausages and varenyky and offers recipes of Ukrainian regional specialties, will prove indispensable for anyone who wants to vary the menu of one's family"--Cover p. [4].
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Украинская традиционная кухня. Ukrainian Traditional Cuisine, Lidia Artiukh
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- Année de publication
- 2006
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