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The New Vegetarian

The Ultimate Guide to Gourmet Cooking and Healthy Living

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  • 256pages
  • 9 heures de lecture

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This collection of recipes offers complete instructions for everything from family breakfasts to candle-lit suppers and includes tips on menu planning for a balanced diet and advice on how to experiment with different ingredients

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The New Vegetarian, Colin Spencer

Langue
Année de publication
1986
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(rigide),
État du livre
Bon
Prix
2,49 €

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