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  • 18 heures de lecture

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Sensation and Perception is written to introduce students to their own senses. Human sensory and perceptual experience is emphasized, and the neuroscientific underpinnings of that experience introduced. Chapters are written by experts in each of the sensory systems: by integrating current findings as the basics are presented, the authors impart to students that these are active areas of research. The text provides comprehensive treatment of higher perceptual functions (e.g., attention, music, language) as well as sensory systems beyond vision and audition (including, notably, a full chapter on Spatial Orientation and the Vestibular System as well as separate chapters on Taste and Olfaction). The new Third Edition reflects the growing contribution of imaging studies to the field, discusses applications of sensation and perception to clinical problems (e.g., visual search in radiology), and expands its treatment of modern theoretical approaches (e.g., Bayesian models).

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Sensation & Perception, Jeremy M. Wolfe, Keith R. Kluender, Dennis M. Levi, Linda M. Bartoshuk, Rachel S. Herz, Roberta L. Klatzky, Susan J. Lederman, Daniel M. Merfeld

Langue
Année de publication
2012
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Titre
Sensation & Perception
Sous-titre
Third Edition
Langue
Anglais
Publié
2012
Format
rigide
Pages
507
ISBN10
087893572X
ISBN13
9780878935727
Séries
Évaluation
3,85 sur 5
Description
Sensation and Perception is written to introduce students to their own senses. Human sensory and perceptual experience is emphasized, and the neuroscientific underpinnings of that experience introduced. Chapters are written by experts in each of the sensory systems: by integrating current findings as the basics are presented, the authors impart to students that these are active areas of research. The text provides comprehensive treatment of higher perceptual functions (e.g., attention, music, language) as well as sensory systems beyond vision and audition (including, notably, a full chapter on Spatial Orientation and the Vestibular System as well as separate chapters on Taste and Olfaction). The new Third Edition reflects the growing contribution of imaging studies to the field, discusses applications of sensation and perception to clinical problems (e.g., visual search in radiology), and expands its treatment of modern theoretical approaches (e.g., Bayesian models).