Bookbot

Home Canning and Freezing

Auteurs

Évaluation du livre

Paramètres

  • 96pages
  • 4 heures de lecture

En savoir plus sur le livre

Never done any home canning before? Don't let that stand in your way. Just follow the Canning Basics on the next few pages. All aspects of canning are explained, and there are plenty of how-to photographs to show ou just what to do.

Achat du livre

Home Canning and Freezing, Dan Dooley

Langue
Année de publication
1973
product-detail.submit-box.info.binding
(rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

4,8
Excellent
4 Évaluations

Il manque plus que ton avis ici.

Titre
Home Canning and Freezing
Langue
Anglais
Auteurs
Dan Dooley
Publié
1973
Format
rigide
Pages
96
ISBN10
0696010607
ISBN13
9780696010606
Séries
Mots clés
Nourriture
Évaluation
4,75 sur 5
Description
Never done any home canning before? Don't let that stand in your way. Just follow the Canning Basics on the next few pages. All aspects of canning are explained, and there are plenty of how-to photographs to show ou just what to do.