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Food for Beginners

Practical Recipes With Step-by-Step Instructions

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  • 192pages
  • 7 heures de lecture

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Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.

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Food for Beginners, Catherine Atkinson, Gina Steer

Langue
Année de publication
2007
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(souple),
État du livre
Bon
Prix
6,49 €

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