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Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.
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Cook Simply Everything, Marcus Wareing, Jill Norman, Shaun Hill, Paul Gayler, Peter Gordon, Michael Romanov, Charlie Trotter
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- Année de publication
- 2007
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