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Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.
Achat du livre
Cook Simply Everything, Marcus Wareing, Jill Norman, Shaun Hill, Paul Gayler, Peter Gordon, Michael Romanov, Charlie Trotter
- Langue
- Année de publication
- 2007
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- (rigide)
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- Titre
- Cook Simply Everything
- Sous-titre
- Delicious Step-by-Step Recipes for Successful Home Cooking
- Langue
- Anglais
- Auteurs
- Marcus Wareing, Jill Norman, Shaun Hill, Paul Gayler, Peter Gordon, Michael Romanov, Charlie Trotter
- Éditeur
- Dorling Kindersley
- Publié
- 2007
- Format
- rigide
- Pages
- 496
- ISBN10
- 1405320303
- ISBN13
- 9781405320306
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Description
- Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.