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The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.
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Classic Chinese Cuisine, Nina Simonds, Richardson Alan
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Classic Chinese Cuisine
- Sous-titre
- Revised & Updated Edition
- Langue
- Anglais
- Auteurs
- Nina Simonds, Richardson Alan
- Éditeur
- Houghton Mifflin
- Publié
- 1994
- Format
- souple
- Pages
- 399
- ISBN10
- 1881527328
- ISBN13
- 9781881527329
- Séries
- Évaluation
- 5 sur 5
- Description
- The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.