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'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with sensitivity and flair, for the modern table.
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New Beijing Cuisine, Jereme Leung, Jarrett Wrisley
- Langue
- Année de publication
- 2010
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- Titre
- New Beijing Cuisine
- Sous-titre
- A New Look at Classic Chinese Dishes
- Langue
- Anglais
- Auteurs
- Jereme Leung, Jarrett Wrisley
- Éditeur
- Marshall Cavendish
- Publié
- 2010
- Format
- rigide
- Pages
- 178
- ISBN10
- 9812616594
- ISBN13
- 9789812616593
- Séries
- Évaluation
- 3 sur 5
- Description
- 'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with sensitivity and flair, for the modern table.