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Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this book, The Bowler brings a delicious combination of flavours from the street to your home. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.
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The Bowler's Meatball Cookbook, Jez Felwick
- Langue
- Année de publication
- 2013
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- Titre
- The Bowler's Meatball Cookbook
- Sous-titre
- Ballsy Food. Ballsy Flavours
- Langue
- Anglais
- Auteurs
- Jez Felwick
- Éditeur
- Mitchell Beazley
- Publié
- 2013
- Format
- rigide
- Pages
- 160
- ISBN10
- 1845337492
- ISBN13
- 9781845337490
- Séries
- Évaluation
- 4,05 sur 5
- Description
- Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this book, The Bowler brings a delicious combination of flavours from the street to your home. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.


