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Paramètres
- 110pages
- 4 heures de lecture
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In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.
Achat du livre
Provençal Cuisine, Christian Etienne
- Langue
- Année de publication
- 2011,
- État du livre
- Bon
- Prix
- 5,99 €
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- Titre
- Provençal Cuisine
- Sous-titre
- Past and Present
- Langue
- Français
- Auteurs
- Christian Etienne
- Éditeur
- Ouest-France
- Publié
- 2011
- Pages
- 110
- ISBN10
- 2737353041
- ISBN13
- 9782737353048
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Science et Mathématiques, La nature, Motivation & Bien-être, Livres de cuisine, Sciences naturelles, Médecine, Arts culinaires & Gastronomie, Biologie, Nourriture, Santé & Bien-être, Alimentation & Régimes
- Description
- In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.