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- 926pages
- 33 heures de lecture
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Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. Gloria Bley Miller distills centuries of Chinese culinary lore into clear, concise directions that will enable you to produce dishes that please the eye, delight the taste buds, and suit your budget. Miller tells you how to prepare everything from Egg Drop Soup to Eight Precious Pudding. There are 150 recipes for chicken alone, plus many variations. Commonplace pork, beef, and seafood suddenly become delicacies, while vegetables retain their color and texture. Not only are they delicious, they are high in nutrition and low in calories as well.
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The Thousand Recipe Chinese Cookbook, Earl Thollander
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- Année de publication
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- Titre
- The Thousand Recipe Chinese Cookbook
- Langue
- Anglais
- Auteurs
- Earl Thollander
- Éditeur
- Penguin Putnam
- Format
- rigide
- Pages
- 926
- ISBN10
- 044800674X
- ISBN13
- 9780448006741
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Chine, Littérature asiatique
- Évaluation
- 4,6 sur 5
- Description
- Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. Gloria Bley Miller distills centuries of Chinese culinary lore into clear, concise directions that will enable you to produce dishes that please the eye, delight the taste buds, and suit your budget. Miller tells you how to prepare everything from Egg Drop Soup to Eight Precious Pudding. There are 150 recipes for chicken alone, plus many variations. Commonplace pork, beef, and seafood suddenly become delicacies, while vegetables retain their color and texture. Not only are they delicious, they are high in nutrition and low in calories as well.