The Intolerant Gourmet

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Food writer and cook Pippa Kendrick transforms allergy-friendly cuisine with a remarkable collection of recipes that are free from wheat, gluten, yeast, egg, dairy, and soya. This cookbook caters to everyone—from those with food allergies or intolerances to anyone seeking delicious home-cooked meals that can be enjoyed by all, regardless of dietary restrictions. As more individuals discover food intolerances or experience improved well-being by avoiding certain ingredients, they often find themselves resorting to separate meals or going without. Pippa's cookbook changes that narrative, offering a celebration of great food that ensures no one feels left out. Featuring 120 accessible recipes, this beautifully illustrated book is filled with stunning photographs. Each recipe is crafted to be entirely free from wheat, yeast, egg, and dairy, with most also gluten-free, yet all are undeniably delicious. Pippa presents a variety of options, including simple soups, snacks, salads, satisfying main courses, vegetarian dishes, and indulgent desserts. Additionally, she provides reliable basic recipes for breads, pastries, and biscuits. With her fresh, inclusive approach to 'free from' cooking and engaging personality, Pippa delivers a modern-day cookbook that food intolerants have long desired—a cherished resource to turn to again and again.