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Paramètres
- 180pages
- 7 heures de lecture
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A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
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Fried Chicken, John T. Edge
- Langue
- Année de publication
- 2004
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- (rigide),
- État du livre
- Abîmé
- Prix
- 10,97 €
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