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The Best of Chinese Cooking
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An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *
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The Best of Chinese Cooking, Willie Mark
- Langue
- Année de publication
- 2002
- Reliure
- (souple)
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- Titre
- The Best of Chinese Cooking
- Langue
- Anglais
- Auteurs
- Willie Mark
- Éditeur
- Evans Mitchell Books
- Publié
- 2002
- Format
- souple
- Pages
- 80
- ISBN10
- 1901268020
- ISBN13
- 9781901268027
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture
- Description
- An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *