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Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.
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Recipes From The African Kitchen, Jan Baldwin, Josie Sluce
- Langue
- Année de publication
- 2001
- Reliure
- (souple)
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- Titre
- Recipes From The African Kitchen
- Langue
- Anglais
- Auteurs
- Jan Baldwin, Josie Sluce
- Éditeur
- Conran Octopus
- Publié
- 2001
- Format
- souple
- Pages
- 144
- ISBN10
- 1840912553
- ISBN13
- 9781840912555
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Afrique
- Évaluation
- 4,35 sur 5
- Description
- Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.