Paramètres
- 352pages
- 13 heures de lecture
En savoir plus sur le livre
Scottish cuisine reflects both the richness of the country’s resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope’s personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland’s literary heritage including works by Scott, Boswell, Smollett, and Hogg as well as agriculturalists, social historians, and specialist food writers like Marian McNeill.
Achat du livre
A Caledonian Feast, Annette Hope
- Langue
- Année de publication
- 1989
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Personne n'a encore évalué .
- Titre
- A Caledonian Feast
- Langue
- Anglais
- Auteurs
- Annette Hope
- Éditeur
- HarperCollins Publishers
- Publié
- 1989
- Format
- souple
- Pages
- 352
- ISBN10
- 0586203044
- ISBN13
- 9780586203040
- Séries
- Mots clés
- Nonfiction, Thème historique, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Écosse
- Description
- Scottish cuisine reflects both the richness of the country’s resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope’s personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland’s literary heritage including works by Scott, Boswell, Smollett, and Hogg as well as agriculturalists, social historians, and specialist food writers like Marian McNeill.