Épuisé, mais très demandé!
Évaluation du livre
Paramètres
- 352pages
- 13 heures de lecture
En savoir plus sur le livre
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
Achat du livre
The 150 Best American Recipes, Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The 150 Best American Recipes
- Sous-titre
- Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
- Langue
- Anglais
- Auteurs
- Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink
- Éditeur
- Houghton Mifflin Harcourt
- Publié
- 2006
- Format
- rigide
- Pages
- 352
- ISBN10
- 0618718656
- ISBN13
- 9780618718658
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,2 sur 5
- Description
- Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.