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This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.
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The Gourmet Kitchen: Chillies & Other Peppers, Johanna Younger, James Fisher
- Langue
- Année de publication
- 1994
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- Titre
- The Gourmet Kitchen: Chillies & Other Peppers
- Langue
- Anglais
- Auteurs
- Johanna Younger, James Fisher
- Éditeur
- Apple Press
- Publié
- 1994
- Format
- rigide
- Pages
- 64
- ISBN10
- 1850765545
- ISBN13
- 9781850765547
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Description
- This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.