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The Food & Cooking of Cambodia

Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques

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  • 96pages
  • 4 heures de lecture

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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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The Food & Cooking of Cambodia, Ghillie Basan

Langue
Année de publication
2007
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(souple),
État du livre
Bon
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11,99 €

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