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The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
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3,8
(20)
Paramètres
- 96pages
- 4 heures de lecture
En savoir plus sur le livre
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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The Food & Cooking of Cambodia, Ghillie Basan
- Langue
- Année de publication
- 2007
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- (souple),
- État du livre
- Bon
- Prix
- 5,99 €
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