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- 288pages
- 11 heures de lecture
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Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.
Achat du livre
Complete Book of Irish Country Cooking, Darina Allen
- Langue
- Année de publication
- 1996
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- (rigide),
- État du livre
- Bon
- Prix
- 45,99 €
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