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- 288pages
- 11 heures de lecture
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Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.
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Complete Book of Irish Country Cooking, Darina Allen
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Complete Book of Irish Country Cooking
- Sous-titre
- Traditional and Wholesome Recipes from Ireland
- Langue
- Anglais
- Auteurs
- Darina Allen
- Éditeur
- Avery Publishing Group
- Publié
- 1996
- Format
- rigide
- Pages
- 288
- ISBN10
- 0670865141
- ISBN13
- 9780670865147
- Séries
- Mots clés
- Nonfiction, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, États-Unis, Europe, Irlande
- Évaluation
- 4,5 sur 5
- Description
- Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.