The Atlas of Food
Who Eats What, Where, and Why - Revised & Updated
Évaluation du livre
Paramètres
- 128pages
- 5 heures de lecture
En savoir plus sur le livre
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Copub: Myriad Editions
Achat du livre
The Atlas of Food, Marion Nestle, Tim Lang, Erik Millstone
- Langue
- Année de publication
- 2008
- Reliure
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Atlas of Food
- Sous-titre
- Who Eats What, Where, and Why - Revised & Updated
- Langue
- Anglais
- Auteurs
- Marion Nestle, Tim Lang, Erik Millstone
- Publié
- 2008
- Format
- souple
- Pages
- 128
- ISBN10
- 0520254090
- ISBN13
- 9780520254091
- Séries
- Catégories
- Mots clés
- Commerce, Santé & Médecine, Livres de cuisine, États-Unis, Médecine, Nourriture, Littérature spécialisée, Secteur médical, Alimentation et boissons, Durabilité, Atlas, Industrie, Statistiques
- Évaluation
- 3,7 sur 5
- Description
- What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Copub: Myriad Editions