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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
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Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Langue
- Année de publication
- 2012
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- (souple)
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- Titre
- Maggie's Verjuice Cookbook
- Langue
- Anglais
- Auteurs
- Maggie Beer, Sharyn Cairns
- Éditeur
- Lantern Australia
- Publié
- 2012
- Format
- souple
- Pages
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Séries
- Évaluation
- 5 sur 5
- Description
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer