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- 320pages
- 12 heures de lecture
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Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.
Achat du livre
New Vegetarian Cuisine, Linda Rosensweig, The Food Editors of Prevention Magazine
- Langue
- Année de publication
- 1996
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- (souple)
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- Titre
- New Vegetarian Cuisine
- Sous-titre
- 250 Low-Fat Recipes for Superior Health
- Langue
- Anglais
- Éditeur
- Rodale Books
- Publié
- 1996
- Format
- souple
- Pages
- 320
- ISBN10
- 0875963145
- ISBN13
- 9780875963143
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Santé, Nourriture, Végétarisme
- Évaluation
- 3,65 sur 5
- Description
- Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.