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A Paradiso Year

Autumn and Winter Cooking

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A Paradiso Year represents Denis Cotter's personal journal through the Autumn and Winter seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.

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A Paradiso Year, Denis Cotter

Langue
Année de publication
2005
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(souple),
État du livre
Bon
Prix
9,49 €

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