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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Auteurs
Évaluation du livre
Paramètres
- 625pages
- 22 heures de lecture
En savoir plus sur le livre
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
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The New James Beard, James Beard, Karl Stuecklen
- Langue
- Année de publication
- 1981
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- (rigide)
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- Titre
- The New James Beard
- Sous-titre
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Langue
- Anglais
- Auteurs
- James Beard, Karl Stuecklen
- Éditeur
- Alfred A. Knopf, Inc.
- Publié
- 1981
- Format
- rigide
- Pages
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 3,75 sur 5
- Description
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts