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Paramètres
- 576pages
- 21 heures de lecture
En savoir plus sur le livre
More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.
Achat du livre
The Good Housekeeping Step-by-Step Cookbook, Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Langue
- Année de publication
- 1997
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- The Good Housekeeping Step-by-Step Cookbook
- Sous-titre
- More Than 1,000 Recipes * 1,800 Photographs
- Langue
- Anglais
- Auteurs
- Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Éditeur
- Hearst
- Publié
- 1997
- Format
- rigide
- Pages
- 576
- ISBN10
- 068814716X
- ISBN13
- 9780688147167
- Séries
- Évaluation
- 4,1 sur 5
- Description
- More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.