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Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility—baked, fried, barbecued, stewed, marinated, roasted—you name it, it's here. Special sections include recipes for "Chicken Lite" (low-calorie), "Chicken Quick," "Chicken Little" (Cornish Game Hens), and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
Achat du livre
365 Ways to Cook Chicken, Cheryl Sedaker, Charles Sedaker
- Langue
- Année de publication
- 1986
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- 365 Ways to Cook Chicken
- Langue
- Anglais
- Auteurs
- Cheryl Sedaker, Charles Sedaker
- Publié
- 1986
- Pages
- 224
- ISBN10
- 0060155396
- ISBN13
- 9780060155391
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 3,9 sur 5
- Description
- Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility—baked, fried, barbecued, stewed, marinated, roasted—you name it, it's here. Special sections include recipes for "Chicken Lite" (low-calorie), "Chicken Quick," "Chicken Little" (Cornish Game Hens), and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.