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This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.
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The Classic Vegetarian Cookbook, Rose Elliot
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 6,15 €
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