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Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.
Achat du livre
Foods of the World: Mexican Cooking, Victoria Wise
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 0,79 €
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- Titre
- Foods of the World: Mexican Cooking
- Langue
- Anglais
- Auteurs
- Victoria Wise
- Éditeur
- Little, Brown & Company
- Publié
- 1994
- Format
- souple
- Pages
- 114
- ISBN10
- 0316906069
- ISBN13
- 9780316906067
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Mexique
- Description
- Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.