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Paramètres
- 160pages
- 6 heures de lecture
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A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.
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Flavours of Morocco, Ghillie Basan, Peter Cassidy
- Langue
- Année de publication
- 2016
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- (rigide),
- État du livre
- Bon
- Prix
- 14,99 €
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