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The Food of Malaysia

Authentic Recipes from the Crossroads of Asia

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Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.

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The Food of Malaysia, Wendy Hutton

Langue
Année de publication
1994
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(souple),
État du livre
Bon
Prix
19,49 €

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Titre
The Food of Malaysia
Sous-titre
Authentic Recipes from the Crossroads of Asia
Langue
Anglais
Publié
1994
Format
souple
Pages
132
ISBN10
0670906832
ISBN13
9780670906833
Séries
Description
Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.