My French Family Table
Recipes for a Life Filled with Food, Love, and Joie de Vivre - With More Than 120 Gluten-Free Recipes
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Paramètres
- 392pages
- 14 heures de lecture
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From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well
Achat du livre
My French Family Table, Beatrice Peltre
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 7,49 €
Modes de paiement
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- Titre
- My French Family Table
- Sous-titre
- Recipes for a Life Filled with Food, Love, and Joie de Vivre - With More Than 120 Gluten-Free Recipes
- Langue
- Anglais
- Auteurs
- Beatrice Peltre
- Éditeur
- Shambhala Publications Inc
- Publié
- 2016
- Format
- rigide
- Pages
- 392
- ISBN10
- 1611801362
- ISBN13
- 9781611801361
- Séries
- Mots clés
- Nonfiction, Histoires vraies, Biographies, Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Autobiographies et mémoires, États-Unis, France, Biographies, Nourriture, Médecine alternative, Alimentation et boissons, Bien
- Évaluation
- 3,8 sur 5
- Description
- From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well