Paramètres
- 96pages
- 4 heures de lecture
En savoir plus sur le livre
Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.
Achat du livre
James McNair's Vegetarian Pizza, James K. McNair
- Langue
- Année de publication
- 1993
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 3,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- James McNair's Vegetarian Pizza
- Langue
- Anglais
- Auteurs
- James K. McNair
- Éditeur
- Chronicle Books
- Publié
- 1993
- Format
- souple
- Pages
- 96
- ISBN10
- 0811801004
- ISBN13
- 9780811801003
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Végétarisme, Pizza
- Évaluation
- 4,1 sur 5
- Description
- Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.