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Cooking Light magazine has become America's leading food publication by printing recipes that taste too good to be healthy. This title offers readers a compilation of recipes found in Cooking Light during 1999. It contains over 800 light and healthy recipes with a complete nutritional analysis of each one, including fat and calorie content. Many time-saving tips and menu suggestions are also included for today's health-conscious cooks. Recipes featured range from quick-and-easy to upscale gourmet, ensuring that everyone can find something to enjoy. With hundreds of mouth-watering color photos and step-by-step instructions, eating right has never been so fun and easy
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Cooking Light Annual Recipes 2000, Cooking Light
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 8,80 €
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