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This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs.
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Cookshelf: Italian, Penny Stephens
- Langue
- Année de publication
- 2000
- Reliure
- (rigide)
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- Titre
- Cookshelf: Italian
- Langue
- Anglais
- Auteurs
- Penny Stephens
- Éditeur
- Parragon Plus
- Publié
- 2000
- Format
- rigide
- Pages
- 256
- ISBN10
- 0752533673
- ISBN13
- 9780752533674
- Séries
- Catégories
- Mots clés
- Europe du Sud, Italie
- Description
- This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs.